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Our Menu
Pierrade is a convivial French dining tradition where guests cook thinly sliced meats, seafood, and vegetables directly on a shared, table-top hot stone — at their own pace, exactly to their liking.
Choice of 5 Grillers:
Steak, Shrimp, Sausages (choice of Chicken, Chorizo, or Andouille), Halloumi, Zucchini, Mushrooms, Asparagus, Peppers, Onions, Baby Potatoes
Dipping sauces:
Citrusy Yoghurt, Garlic Aioli, Chimichurri
Optional Add-ons or Subsitutions (extra cost):
Beef Tenderloin, Duck Breast, Scallops, Raclette Cheese, Simple Green Salad
Price Per Person: $65
We offer substitutions to better fit your needs. Please reach out for more information.
All cooking equipment, serving ware, drop-off, and pick-up included.
We can provide light party decorations upon request.
Equipment-only rentals available.
Our menu contains allergens including dairy, gluten, and more. Please inform us of any dietary requirements or allergies before ordering.
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